LAMTORO FERMENTASI (LaFer): PAKAN PENYANGGA MUSIM KEMARAU
Authors
Muhamad Ali , Muhammad Subhan Bahruddin Rosyidi , Abdul Rohim , Hasma Hasma , I Wayan Wariate , Anwar Rosyidi , Made Sriasih , Sulaiman N. DepamedeDOI:
10.29303/jwd.v6i2.304Published:
2024-08-31Issue:
Vol. 6 No. 2 (2024): AgustusKeywords:
livestock, feed, lamtoro, fermentation, corn strawArticles
Downloads
How to Cite
Abstract
The availability of feed throughout the season is a problem in livestock development in West Nusa Tenggara Province. The abundance of feed sources in the rainy season is inversely proportional to the shortage of forage and other feed sources in the dry season. As a result, the condition of livestock in the dry season is very thin and malnourished, leading to miscarriage and death. To overcome these problems, processing technology and storage of abundant feed sources in the rainy season so that they can be used in the dry season are very necessary. Lamtoro Fermentation (LaFer) is a feed from lamtoro (Leuchaena sp.) that is fermented with other ingredients so that it can be stored for a long time for use in the dry season. The LaFer was made at the Agropreneur Center of the Faculty of Animal Husbandry, University of Mataram in Sambik Elen Village, Bayan District, North Lombok Regency, which is a research center for lamtoro as animal feed. The results of the activity showed that fresh lamtoro that was wilted for 24 hours, chopped and mixed with chopped corn straw, then sprayed with lactic acid bacteria mixture and fermented for at least 1 month in silo with the addition of rice bran can produce silage with good quality characterized by the absence of mold, tape-like smell, greenish color, and has high palatability for goats. The lamtoro silage is a bit dark in color because it loses Mg in chlorophyll when it reacts with organic acids to become brown phaeophytin and as an indicator that lamtoro silage contains a high pigment. Fermentation technology can be used to extend the shelf life of lamtoro so that it becomes a source of feed source protein throughout the season for livestock.References
De Angelis, Anna, Laura Gasco, Giuliana Parisi, and Pier Paolo Danieli. 2021. “A Multipurpose Leguminous Plant for the Mediterranean Countries: Leucaena Leucocephala as an Alternative Protein Source: A Review.” Animals 11(8):2230. doi: https://doi.org/10.3390/ani11082230.
Angthong, Wanna, Boonlom Cheva-Isarakul, Somkid Promma, and Boonserm Cheva-Isarkul. 2007. “Beta-Carotene, Mimosine and Quality of Leucaena Silage Kept at Different Duration.” Agriculture and Natural Resources 41(2):282–87.
Contreras-Govea, Francisco E., Richard E. Muck, David R. Mertens, and Paul J. Weimer. 2011. “Microbial Inoculant Effects on Silage and in Vitro Ruminal Fermentation, and Microbial Biomass Estimation for Alfalfa, Bmr Corn, and Corn Silages.” Animal Feed Science and Technology 163(1):2–10. doi: https://doi.org/10.1016/j.anifeedsci.2010.09.015.
Dilaga, S. H., Santi Nururly Imran, and Padusung Padusung. 2017. Lamtoro Sumber Pakan Potensial.
Ellis, J. L., I. K. Hindrichsen, G. Klop, R. D. Kinley, N. Milora, A. Bannink, and J. Dijkstra. 2016. “Effects of Lactic Acid Bacteria Silage Inoculation on Methane Emission and Productivity of Holstein Friesian Dairy Cattle.” Journal of Dairy Science 99(9):7159–74. doi: https://doi.org/10.3168/jds.2015-10754.
Fahlevi, M. R., I. S. Pratama, and M. Sriasih. 2021. “Anthelmintic Activity Assay of Starchytarpeta Jamaicensis L. Vhal Tea against Fasciola Sp.” P. 12096 in IOP Conference Series: Earth and Environmental Science. Vol. 913.
Hongo, F., S. Tawata, Y. Watanabe, and S. Shiroma. 1986. “Mimosine Degradation as Affected by Ensiling of Leucaena Leucocephala de Wit.”
Kugedera, Andrew Tapiwa, George Nyamadzawo, and Ronald Mandumbu. 2022. “Augmenting Leucaena Leucocephala Biomass with Mineral Fertiliser on Rainwater Use Efficiency, Agronomic Efficiency and Yields on Sorghum (Sorghum Bicolor [(L.) Moench]) under Rainwater Harvesting Techniques in Semi-Arid Region of Zimbabwe.” Heliyon 8(7).
Li, Wanhong, Jiamei Liu, Weiwei Wu, Ting Yao, Xiuxiu Weng, Xiangpeng Yue, and Fadi Li. 2023. “Effect of Corn Straw or Corncobs in Total Mixed Ration during Peri-Puberty on Testis Development in Hu Lambs.” Theriogenology 201:106–15. doi: https://doi.org/10.1016/j.theriogenology.2023.02.027.
Manpaki, Satria Julier, P. D. M. Karti, and I. Prihatoro. 2017. “Respon Pertumbuhan Eksplan Tanaman Lamtoro (Leucaena Leucocephala Cv. Tarramba) Terhadap Cekaman Kemasaman Media Dengan Level Pemberian Aluminium Melalui Kultur Jaringan.” Jurnal Sain Peternakan Indonesia 12(1):71–82. doi: https://doi.org/10.31186/jspi.id.12.1.71-82.
Okoye, Charles Obinwanne, Ke Dong, Yongli Wang, Lu Gao, Xia Li, Yanfang Wu, and Jianxiong Jiang. 2022. “Comparative Genomics Reveals the Organic Acid Biosynthesis Metabolic Pathways among Five Lactic Acid Bacterial Species Isolated from Fermented Vegetables.” New Biotechnology 70:73–83. doi: https://doi.org/10.1016/j.nbt.2022.05.001.
Okoye, Charles Obinwanne, Yongli Wang, Lu Gao, Yanfang Wu, Xia Li, Jianzhong Sun, and Jianxiong Jiang. 2023. “The Performance of Lactic Acid Bacteria in Silage Production: A Review of Modern Biotechnology for Silage Improvement.” Microbiological Research 266:127212. doi: https://doi.org/10.1016/j.micres.2022.127212.
Oliveira, André S., Zwi G. Weinberg, Ibukun M. Ogunade, Andres A. P. Cervantes, Kathy G. Arriola, Yun Jiang, Donghyeon Kim, Xujiao Li, Mariana C. M. Gonçalves, Diwakar Vyas, and others. 2017. “Meta-Analysis of Effects of Inoculation with Homofermentative and Facultative Heterofermentative Lactic Acid Bacteria on Silage Fermentation, Aerobic Stability, and the Performance of Dairy Cows.” Journal of Dairy Science 100(6):4587–4603. doi: https://doi.org/10.3168/jds.2016-11815.
Sudarma, I. Made Adi, and Hendrik Adu Nara. 2022. “Pengaruh Pemberian Pupuk Bokashi Sludge Biogas Daun Kaliandra Dengan Level Yang Berbeda (0, 200, 400, 600, Dan 800 Gram/Polybag) Pada Pertumbuhan Awal Tanaman Lamtoro Tarramba.” Jurnal Peternakan (Jurnal of Animal Science) 6(2):114–20. doi: http://dx.doi.org/10.31604/jac.v6i2.7281.
Sunagawa, K., F. Hongo, Y. Kawashima, and S. Tawata. 1989. “The Effect of Mimosine-Reduced-Leucaena Feed on Sheep.” Japanese Journal of Zootechnical Science 60(2):133–40.
Sutaryono, Yusuf Akhyar, Mardiansyah Dahlanuddin, Sukarne Harjono, and Nasmi Herlina Sari. 2023. “Introduksi Pemanfaatan Legum Lamtoro Tarramba (Leucaena Leucocephala Cv. Tarramba) Sebagai Pakan Sumber Protein Pada Kelompok Peternak Sapi Sambik Elen Kecamatan Bayan Kabupaten Lombok Utara.” Jurnal Pengabdian Magister Pendidikan IPA 6(2):296–301. doi: https://doi.org/10.29303/jpmpi.v6i2.4358.
Yumiarty, H., and K. Suradi. 2010. “Utilization of Lamtoro Leaf in Diet on Pet Production and the Lose of Hair Rabbit’s Pelt.” Jurnal Ilmu Ternak 7(1):73–77.
Zhang, Qing, Xiang Guo, Mingyang Zheng, Dekui Chen, and Xiaoyang Chen. 2021. “Altering Microbial Communities: A Possible Way of Lactic Acid Bacteria Inoculants Changing Smell of Silage.” Animal Feed Science and Technology 279:114998. doi: https://doi.org/10.1016/j.anifeedsci.2021.114998.
Zulkarnain, D., L. O. M. Munadi, N. Sandiah, and R. Astarika. 2024. “Optimizing Fermented Corn Straw for Increasing Peranakan Etawa Goat Livestock Production.” in Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security. CRC Press.
License
Copyright (c) 2024 Muhamad Ali, Muhammad Subhan Bahruddin Rosyidi, Abdul Rohim, Hasma Hasma, I Wayan Wariate, Anwar Rosyidi, Made Sriasih, Sulaiman N. Depamede
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
